Created by Agnar Sverrisson and Xavier Rousset, Texture is a Michelin starred Modern European, restaurant and Champagne bar with Scandinavian influences. The menu combines excellent British produce with ingredients from Sverrisson's native Iceland served alongside an incredibly varied yet accessible wine list.

We are closed for Easter break from Sunday 29th March 2015 , returning on Tuesday 7th April 2015 for dinner. For any reservations please call our events team on 020 3542 4227 or via our email address:

event@texture-restaurant.co.uk

Our Sister Restaurant 28-50 Book Now

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