Created by Agnar Sverrisson and Xavier Rousset, Texture is a Michelin starred Modern European, restaurant and Champagne bar with Scandinavian influences. The menu combines excellent British produce with ingredients from Sverrisson's native Iceland served alongside an incredibly varied yet accessible wine list.

Texture Spring Break - We will be closed for lunches from 03/04/2012 until the 10/04/2012, open for dinner as per usual.