Welcome to Texture
On behalf of my team and myself, I would like to take this opportunity to welcome you to Texture. My cooking style is modern European with Scandinavian influences. I am a great believer in cooking light and healthy food that does not make you feel uncomfortably full, so I restrict the use of cream and butter, and I only use minimal quantities of sugar. I always try to source the best possible ingredients, and, since I am Icelandic, I try to use the finest Icelandic products such as lamb, cod, langoustines and skyr. Not only are these of the most incredible quality, but they are also sourced using eco-friendly, sustainable techniques.
- One Michelin Star
- The Independent New Restaurant of the Year
- Best Newcomer, Catey Awards
- The UK's Best Wine List, The National Restaurant Awards
- 4 AA Rosettes