"I would like to use this opportunity to welcome you to Texture. My cooking style is modern European with Scandinavian influences. I am a great believer in cooking light and healthy food which does not make you feel uncomfortably full, so I restrict using cream and butter in my desserts and I only use minimal quantities of sugar. I always try to source the best possible ingredients and since I am Icelandic, I try to use the finest Icelandic products such as lamb, cod, langoustines and skyr. Not only are these of the most incredible quality, they are also sourced using eco-friendly, sustainable techniques."
Aggi Sverrisson

Texture will be closed for summer break from 2nd of August until 17th August.
We will reopen on Tuesday 18th August for dinner service and normal service resumes on Wednesday 19th August.

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