Created by Agnar Sverrisson and Xavier Rousset, Texture is a Michelin starred Modern European, restaurant and Champagne bar with Scandinavian influences. The menu combines excellent British produce with ingredients from Sverrisson's native Iceland served alongside an incredibly varied yet accessible wine list.
We are closed for Easter break from Sunday 13th April 2014, returning on Tuesday 22nd April 2014 for dinner. For any reservations please call our events department on
020 3542 4227 or via our email address firstname.lastname@example.org