Texture is an award winning Michelin starred modern European restaurant and champagne bar that was established in 2007.
At Texture, we seek to emphasise the wonderful aspects of our local nature. Our mission is to create meals that involve all of our senses while encouraging our guests to explore different textures of food and wines - at the centre of the dining experience.
Texture's style of cuisine is modern European with Scandinavian influences, and it focuses on combining and emphasising different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from Sverrisson's native Iceland – a concept to savour.
Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square in the heart of Mayfair, and just minutes from Oxford Street. The main dining room seats 50 guests. Additionally, we can provide a private dining room, which is ideal for smaller parties who seek an experience of refined dining in privacy.
Aggi Sverrisson and his team of dedicated chefs, headed by head chef Andrew Wandless, work closely together and always strive to achieve perfection. The front of house team is directed by Robert Dokler, the restaurant manager. Head sommelier, Adrien Butko, offers a taste and selection of wine from both the old and the new world regions to ensure that the food and wine accompany each other in perfect harmony.