texture in the press

Newcomer of the Year at the Cateys Award 2010

The AA Restaurant Guide

3 AA Rosettes

Texture is one of London's most interesting culinary adventures right now

new restaurant of the year 2007

Fay Maschler, 12th September 2007
"4 Stars out of 5 - I've already booked again to try lunch at Texture when all dishes are £8.50."

Raymond Blanc
"Fantastic lunch at Texture today; Aggi really is at the top of his game"

Stella, 23rd September 2007
"Texture serves modern European food at its best".

10th October 2007
"Sophisticated haute cuisine, plus a 'Champagne' bar that's a worthy destination in its own right".

Sunday Times

"For a delicious contemporary dining experience... this is hard to beat"

October 21st 2007
'The decor is sleek and contemporary, with ornate crown moldings, angular suede chairs and artfully scuffed'

Autumn 2007
'The cooking matches the sophisticated surroundings and the ambition of the young owners.'

10th-16th November 2007
'When a chef transforms cod skin into something worth enjoying solo- a crispy silver mesh speckled with spicy, charcoal dust- it's time to take notice. And Texture is definitely worth noticing'.

Terry Durack 11th November 2007
"Sverrisson... serves up a provocatively textural feast, informed by the icy-clean flavours of New Nordic cuisine."

Tracey MacLeod December 2007
'It isn't often that I leave an upmarket London restaurant thinking: "When can I come back?" but that was the case with Texture.'

Jay Rayner, 18th November 2007
'The food is complex without losing sight of the imperative of the central ingredient. It is also well-priced'.