Appetiser

New Season Asparagus Parmesan snow, olive bread, pea shoots

Anjou Pigeon Chargrilled, sweetcorn, bacon popcorn, red wine essence

Scottish Scallops Roasted, raw, razor clams, passion fruit

Grain Fed Beef Rib Eye Chargrilled, ox cheek, celeriac, bacon

Pre-Dessert

Strawberry Textures Moscatel sabayon

Gaillac grain de folie douce, Domaine Causse Marines, 2005 £8.50

Blood Orange Textures Granita, jelly, raw, Moscatel sabayon

Menu for the whole table - £59 pp Additional cheese course - £8.50 Five complementing wines - £45.00 pp If you have an allergy to any food product, please advise us prior to ordering. Our food products may contain traces of nuts. Any enquiries about the artwork at Texture please see reception.