Menu 1

Appetiser

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Scottish Scallops Cauliflower textures

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Angus Beef fillet Chargrilled, cheek, mash, red wine jus

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Pre-dessert

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Valrhona Chocolate Mousse, anis ice cream, pumpkin

5 Courses £59.00

Menu Surprise

Guided by the season and the market, Aggi will create a special 8 courses menu, cooking some of his signature dishes £85.00

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Tasting Menu

Appetiser

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Beetroot and Goat cheese Salad, chervil ice cream, pistachio, fennel bread

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Scottish Scallops Cauliflower textures

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Anjou Pigeon Chargrilled, sweetcorn, bacon popcorn, red wine essence

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Dry Aged Angus Beef Fillet, cheek, celeriac, bacon

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Pre-Dessert

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Lemongrass and ginger Soup, exotic fruit, sorbet

7 courses £65.00 per person

Scandinavian Tasting Menu

Appetiser

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Organic Scottish Salmon Confit, capers, cucumber, rye bread

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Line Caught Cod (from Faroe Islands) Barley risotto, crayfish, artichokes, Sauternes sauce

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Pre-Dessert

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Icelandic Skyr & Rhubarb Sorbet, poached, granita, jus

5 courses £45.00 per person Additional cheese course £8.50 pp

Canapés

Bacon popcorn

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Selection of crisps Potato, parmesan, cod skin, crispy bread

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Autumn Vegetables Celeriac infusion, Hazelnuts

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Smoked Salmon Wasabi yoghurt

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Icelandic Cod Tapenade, chorizo, herbs

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Gressingham Duck Confit, quince, choucroute, five spice

£.8.50/person

If you have an allergy to any food product, please advise us prior to ordering. Our food products may contain traces of nuts. Any enquiries about the artwork at Texture please see reception.