Texture's cuisine style is modern European with Scandinavian influences and focuses on combining and emphasising different consistencies. Sverrisson's roots are demonstrated in the inclusion of ingredients such as Icelandic Cod, Icelandic Lamb from Skagafjordur, Icelandic herbs and Icelandic skyr. The regular tasting menu further showcases Sverrisson's creativity in the kitchen and a set lunch offers unrivalled value.
The Texture Champagne Bar welcomes diners for pre-dinner aperitifs or those who want to take advantage of Rousset's extraordinary Champagne and wine list. Five sparkling wines and Champagnes are offered by the glass and a further 110 Champagnes by the bottle making Texture one of London's most extensive Champagne destinations.